Roasted Chateaubriand with Red Wine Gravy and Lemon-Garlic Asparagus

  • Roasted Chateaubriand with Red Wine Gravy and Lemon-Garlic Asparagus
    Roasted Chateaubriand with Red Wine Gravy and Lemon-Garlic Asparagus

    Roasted Chateaubriand with Red Wine Gravy and Lemon-Garlic Asparagus

    Recipe by Omaha Steaks Executive Chef David Rose Prep time: 15 minutes Cook time: about 90 minutes

    Chateaubriand:

    1 Omaha Steaks Chateaubriand (2-4 pounds)

    kosher salt ground black pepper

    1/4 cup grapeseed oil

    Red Wine Gravy:

    Reserved Chateaubriand juices

    1 medium shallot, small diced

    2 garlic cloves, minced

    1 1 / 2 cups red wine

    4 tablespo…