Prep time: 10 minutes Cook time: 30 minutes Servings: 4
Roasted Mushrooms: 2 pounds Portobello mushrooms 1/2 cup Carapelli Organic Extra Virgin Olive Oil 2 teaspoons fresh sage, minced 2 teaspoons fresh rosemary, minced kosher salt, to taste freshly ground black pepper, to taste Agrodolce: 1/2 cup red wine vinegar 2 tablespoons honey Carapelli Organic Extra Virgin Olive Oil To make Roasted Mushroom…