Prep time: 15 minutes Cook time: 10 minutes Servings: 4
1 cup Bertolli Rustic Cut Three Cheese
with
Aged Asiago, Romano & Parmesan
Sauce
1 prebaked pizza crust (12 inches)
1/2 cup shredded fontina cheese
1 ounce prosciutto, thinly sliced
2 cups arugula
1 tablespoon Parmesan cheese, grated
1 tablespoon toasted pine nuts
1 tablespoon Bertolli Extra Virgin Olive Oil
1 tablespoon Bertolli Balsamic Vinegar o…