Prep time: 15 minutes Cook time: 50 minutes Servings: 6
Potato Leek Soup:
3 medium-large leeks
2 tablespoons Carapelli Unfiltered Extra Virgin Olive Oil
1 large garlic clove, coarsely chopped
1/2 teaspoon kosher salt, plus additional, to taste (optional)
2 pounds Yukon gold potatoes, peeled and diced into
2-inch cubes 6 cups chicken or vegetable broth
Pesto:
1 packed cup fresh basil
1 packed cup flat-le…