Pork Chops in Creamy Mustard-Peppercorn Sauce

Recipe courtesy of Marcia Stanley, MS, RDN, Culinary Dietitian, on behalf of Milk Means More

Total time: 20 minutes

Servings: 4

3/4 cup evaporated 2% milk

3 tablespoons spicy brown mustard or Dijon mustard

3/4 teaspoon coarsely cracked black peppercorns

1/2 teaspoon all-purpose flour

4 boneless pork loin chops (1 1/4 pounds), cut 3/4-inch thick

1/4 teaspoon salt

1 tablespoon vegetable oil

1 teaspoon minced …