Prep time: 15 minutes
Cook time: 7-8 minutes
Servings: 4
4 wild sockeye or coho salmon fillets (about 5 ounces each)
3 tablespoons extra-virgin olive oil, divided salt, to taste
freshly ground black pepper, to taste
1/3 cup dry white wine
1 cup green California grapes
1/4 cup shelled, unsalted pistachios,
coarsely chopped
2 tablespoons finely chopped Italian parsley
5 ounces baby spinach
1/4 red onion, thinly…