Prep time: 5 minutes Cook time: 2 hours Servings: 5
1 1/2 pounds boneless, skinless chicken thighs
1 bottle (8 ounces) Ortega Chipotle Taco Sauce
1/2 cup chicken stock
1/2 teaspoon salt
1/2 teaspoon pepper
1 package (10 shells) Ortega Good Grains White Corn with Chia Taco Shells, warmed taco toppings In medium pan, combine chicken, taco sauce, chicken stock, salt and pepper, and cook on low, covered, approximately 2 hours, or until internal temperature of chicken reaches 165 F. Remove chicken from pan and shred using two forks.
Turn heat to medium-high and reduce cooking liquid into thick sauce, cooking 3-5 minutes and stirring occasionally.
Remove from heat and combine sauce with shredded chicken.
Serve in taco shells with desired taco toppings.