Recipe courtesy of Marcia Stanley, MS, RDN, Culinary Dietitian, on behalf of Milk Means More
Total time: 20 minutes
Servings: 4
3/4 cup half-and-half
1/2 teaspoon all-purpose flour
1 1/4 pounds boneless, skinless chicken breast cutlets (about 3/4 inch thick)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon oil from sun-dried tomato jar
1/2 cup oil-packed, slivered sun-dried tomatoes, drained
1/3 cup finel…