Prep time: 10 minutes
Cook time: 20 minutes
Servings: 4
2 tablespoons extra-virgin olive oil
1 small onion, chopped
1 1/2 teaspoons ground cumin
1/2 teaspoon kosher salt, plus additional, to taste, divided
1/8 teaspoon ground allspice 1 cup Israeli pearl couscous
3/4 teaspoon ground turmeric
1 1/2 cups water
1 can (15 ounces) no-salt-added chickpeas, drained
1 cup red California grapes, halved
2 tablespoons c…